Previous Client Menus

Please call 07757 235816 to discuss your menu requirements

 

Summer Garden Party Lunch

  • Canapes
    • Cocktail sausages in honey & sesame seeds
    • Smoked salmon on brown bread
    • Filo tarts filled with wild mushrooms
    • Cucumber topped with cream cheese & asparagus & minted pea
  • Coronation chicken
  • Cold boiled gammon with English mustard aioli
  • Poached dressed salmon with hollandaise
  • Mushroom tart
  • Cucumber, broad bean, mange tout & crumbled Caerphilly cheese with lemon & fennel dressing
  • New potato salad with chives
  • Cherry tomato salad with balsamic dressing
  • Rice salad with spinach leaf and summer vegetables
  • Waldorf salad of pineapple, apple, celery, sultana & walnuts
  • Selection breads
  • Homemade trifle
  • Raspberry & strawberry salad
  • British cheese platter with grapes, celery & biscuits
  • Tea & coffee

Pasta with chicken mangetout & peppers800

Wedding Reception 

  • Antipasti platter served per table
    • Marinated grilled vegetables
    • Mozzarella & Avocado
    • Garlic prawns with fresh herbs
    • Roasted vine cherry tomatoes
    • Marinated olives
    • Rocket & parmesan salad
    • Ciabatta with olive oil & balsamic vinegar
  • Chargrilled piri piri chicken with roasted red & yellow peppers
  • Seared salmon, asparagus & new potato salad with herbs & mustard dressing
  • Couscous salad with aubergine, courgette, sun dried tomato & basil
  • Rocket, radicchio, Gorgonzola & crispy bacon salad
  • Red & yellow plum tomato salad with coriander & basil
  • French bean salad with roasted red onions
  • Selection of breads
  • Pavlova with fresh fruits & cream
  • Mango, melon & grape salad with raspberry coulis
  • Tea & coffee

Wedding Evening Buffet

  • Cocktail sausage rolls
  • Chicken tikka with mint yoghurt dip
  • Mini vegetarian pizzas
  • Cocktail sausages in honey & sesame seeds
  • Individual vegetation quiche
  • Spicy vegetarian samosas
  • Vol au vents with prawns
  • Cherry tomato, mozzarella & black olive kebabs
  • Japanese breaded prawns with Thai chilli dip
  • Hot & spicy chicken wings

Company New Office Opening

  • Assorted bruscettas
  • Smoked salmon on brown bread
  • Mini Yorkshire puddings with roast beef and horseradish
  • Coronation chicken in cocktail tarts
  • Sausages wrapped in bacon
  • Chicken tikka with mint yoghurt dip
  • Lamb koftas with herb mint dip
  • Japanese breaded prawns with chilli dip
  • Pork pie chunks with Cumberland dip
  • Mozzarella & red pepper Crostini
  • Cucumber rounds with cream cheese & olive
  • Mini vegetable spring rolls with plum dip
  • Fresh fruit platter
  • Mini fruit tarts & éclairs

Couscous roasted veg & apricots

Staff Training Day Lunch

  • Assorted tortilla wraps & bagels
  • Leek & feta filos
  • Roast Pepper & mozzarella crostinis
  • Prawn & mini corn kebabs
  • Cocktail sausages in marmalade & mustard
  • Carrot cake
  • Melon & pineapple platter

Traditional Valencian paella

  • Paella with chorizo, chicken, prawns & calamari,
  • Mixed tomato salad with spring onnions & basil
  • Green bean, cannelloni bean, red onion, cucumber & black olive salad with sundried tomato dressing
  • Selection of breads

Staff cooked in the garden on large outdoor paella pan

 

Potato salad sun dried toms artichoke hearts 800

Canapes Party
Hot
  • Caramelised red onions with shavings of parmesan on mini bruschetta
  • Spicy vegetable samosas
  • Mini Yorkshire puddings with beef and horseradish
  • Venison sausage & wild mushroom tarts
  • Chicken satay with chilli peanut dip
  • Tiger prawns in bacon with Thai dip
Cold
  • Chargrilled hallumi bites with chilli & coriander
  • Spiced tiger prawn on cream cheese & cucumber rounds
    Filo tartlets filled with smoked chicken & chervil mayonnaise
  • Celery stuffed with stilton & walnuts
  • Blini pancakes topped with smoked salmon, sour cream & chives

 

Birthday Fork Buffet supper

  • Spiced beef with Thai spicy dressing
  • Lemon chicken with spinach, feta & walnut salad
    Glazed salmon teriyaki with noodles, coriander & sweet soy sauce
  • French bean salad with roasted red onions
  • Caesar salad with croutons & parmesan shavings
  • Courgette & avocado salad with toasted sesame seeds
  • Tomato & mozzarella salad with basil
  • Couscous with roasted vegetables & sun dried tomatoes
  • Assorted speciality breads
  • Pavlova with fresh fruits
  • Chocolate roulade

 

Wedding Breakfast

  • Canapés
    • Tiger prawn with cream cheese on cucumber rounds
    • Chicken tikka on mini popadoms
    • Crostini with mozzarella, roasted peppers & tomato
    • Cocktail sausage in sesme seeds & honey
    • Smoked salmon with lemon & black pepper on soda bread
  • Boned turkey breast with cranberry relish
  • Rare roast beef & horseradish
  • Dressed poached salmon
  • Spiced pork with prunes & apples
  • Vegetarian pie
    • New potato salad with chive mayonnaise
    • Hot new potatoes with herb butter
    • Red coleslaw with fresh parsley
    • Cherry tomato & basil salad
    • Mixed leaf & herb salad with citron dressing
    • Bread rolls & butter
  • Strawberries & cream
  • Tea & coffee
  • Fruit salad

Company Staff Fun Day Barbeque

  • Selection of homemade sausages
  • Selection of chicken kebabs
  • (Tikka, sate, bbq, garlic, lime & lemongrass)
  • Lamb kebabs with rosemary
  • Mini homemade beefburger in a bun
  • Jumbo hot dogs in a roll
  • Peppered steak
  • Vegetable & halloumi cheese kebabs
  • Vegetarian sausages & burgers
  • Roast pork with apple sauce
    • Couscous salad with roasted Mediterranean vegetables
    • Waldorf salad of pineapple, apple, celery, sultanas & walnuts
    • Beef tomato & onion salad
    • New potato salad with thyme & rosemary dressing
    • Mixed leaves, tomato, cucumber & croutons
    • Baked jacket potatoes with sour cream & chive, cheese, bbq baked beans
    • Selection of breads & rolls
    • Relish, ketchup, mustards, mayonnaise
  • Apple pie
  • Summer pudding
  • Fresh fruit salad
  • Cream

 

Working Lunch

  • Assorted sandwiches
  • Danish pastries
  • Fresh fruit platter
  • Crisps & nuts

 

School Centenary Fiesta for 1000

  • Vegetarian Paella
  • Lamb & sweet potato curry with rice
  • Sweet & sour vegetable noodles
  • Burgers in a bun with ketchup
  • Sausage in a roll with ketchup
  • Jackets with fillings
  • Tuna mayonnaise, cheese, baked beans, coleslaw

 

 

  • Paella