Previous Client Menus

Please call 07757 235816 to discuss your menu requirements

 

Summer Garden Party Lunch

• Canapes
  • Cocktail sausages in honey & sesame seeds
  • Smoked salmon on brown bread
  • Filo tarts filled with wild mushrooms
  • Cucumber topped with cream cheese & asparagus & minted pea
• Coronation chicken
• Cold boiled gammon with English mustard aioli
• Poached dressed salmon with hollandaise
• Mushroom tart
• Cucumber, broad bean, mange tout & crumbled Caerphilly cheese with lemon & fennel dressing
• New potato salad with chives
• Cherry tomato salad with balsamic dressing
• Rice salad with spinach leaf and summer vegetables
• Waldorf salad of pineapple, apple, celery, sultana & walnuts
• Selection breads

• Homemade trifle
• Raspberry & strawberry salad
• British cheese platter with grapes, celery & biscuits
• Tea & coffee

Wedding Reception 

• Antipasti platter served per table
  • Marinated grilled vegetables
  • Mozzarella & Avocado
  • Garlic prawns with fresh herbs
  • Roasted vine cherry tomatoes
  • Marinated olives
  • Rocket & parmesan salad
  • Ciabatta with olive oil & balsamic vinegar
• Chargrilled piri piri chicken with roasted red & yellow peppers
• Seared salmon, asparagus & new potato salad with herbs & mustard dressing
• Couscous salad with aubergine, courgette, sun dried tomato & basil
• Rocket, radicchio, Gorgonzola & crispy bacon salad
• Red & yellow plum tomato salad with coriander & basil
• French bean salad with roasted red onions
• Selection of breads

• Pavlova with fresh fruits & cream
• Mango, melon & grape salad with raspberry coulis
• Tea & coffee

Wedding Evening Buffet

• Cocktail sausage rolls
• Chicken tikka with mint yoghurt dip
• Mini vegetarian pizzas
• Cocktail sausages in honey & sesame seeds
• Individual vegetation quiche
• Spicy vegetarian samosas
• Vol au vents with prawns
• Cherry tomato, mozzarella & black olive kebabs
• Japanese breaded prawns with Thai chilli dip
• Hot & spicy chicken wings

Company New Office Opening

• Assorted bruscettas
• Smoked salmon on brown bread
• Mini Yorkshire puddings with roast beef and horseradish
• Coronation chicken in cocktail tarts
• Sausages wrapped in bacon
• Chicken tikka with mint yoghurt dip
• Lamb koftas with herb mint dip
• Japanese breaded prawns with chilli dip
• Pork pie chunks with Cumberland dip
• Mozzarella & red pepper Crostini
• Cucumber rounds with cream cheese & olive
• Mini vegetable spring rolls with plum dip
• Fresh fruit platter
• Mini fruit tarts & éclairs

Staff Training Day Lunch

• Assorted tortilla wraps & bagels
• Leek & feta filos
• Roast Pepper & mozzarella crostinis
• Prawn & mini corn kebabs
• Cocktail sausages in marmalade & mustard
• Carrot cake
• Melon & pineapple platter

Traditional Valencian paella

• Paella with chorizo, chicken, prawns & calamari,
• Mixed tomato salad with spring onnions & basil
• Green bean, cannelloni bean, red onion, cucumber & black olive salad with sundried tomato dressing
• Selection of breads

Staff cooked in the garden on large outdoor paella pan

 

 

Canapes Party

Hot

• Caramelised red onions with shavings of parmesan on mini bruschetta
• Spicy vegetable samosas
• Mini Yorkshire puddings with beef and horseradish
• Venison sausage & wild mushroom tarts
• Chicken satay with chilli peanut dip
• Tiger prawns in bacon with Thai dip

Cold

• Chargrilled hallumi bites with chilli & coriander
• Spiced tiger prawn on cream cheese & cucumber rounds
  Filo tartlets filled with smoked chicken & chervil mayonnaise
• Celery stuffed with stilton & walnuts
• Blini pancakes topped with smoked salmon, sour cream & chives

 

Birthday Fork Buffet supper

• Spiced beef with Thai spicy dressing
• Lemon chicken with spinach, feta & walnut salad
  Glazed salmon teriyaki with noodles, coriander & sweet soy sauce
• French bean salad with roasted red onions
• Caesar salad with croutons & parmesan shavings
• Courgette & avocado salad with toasted sesame seeds
• Tomato & mozzarella salad with basil
• Couscous with roasted vegetables & sun dried tomatoes
• Assorted speciality breads
• Pavlova with fresh fruits
• Chocolate roulade

 

Wedding Breakfast

• Canapés
  • Tiger prawn with cream cheese on cucumber rounds
  • Chicken tikka on mini popadoms
  • Crostini with mozzarella, roasted peppers & tomato
  • Cocktail sausage in sesme seeds & honey
  • Smoked salmon with lemon & black pepper on soda bread
• Boned turkey breast with cranberry relish
• Rare roast beef & horseradish
• Dressed poached salmon
• Spiced pork with prunes & apples
• Vegetarian pie
  • New potato salad with chive mayonnaise
  • Hot new potatoes with herb butter
  • Red coleslaw with fresh parsley
  • Cherry tomato & basil salad
  • Mixed leaf & herb salad with citron dressing
  • Bread rolls & butter
• Strawberries & cream
• Tea & coffee
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Company Staff Fun Day Barbeque

• Selection of homemade sausages
• Selection of chicken kebabs
• (Tikka, sate, bbq, garlic, lime & lemongrass)
• Lamb kebabs with rosemary
• Mini homemade beefburger in a bun
• Jumbo hot dogs in a roll
• Peppered steak
• Vegetable & halloumi cheese kebabs
• Vegetarian sausages & burgers
• Roast pork with apple sauce
  • Couscous salad with roasted Mediterranean vegetables
  • Waldorf salad of pineapple, apple, celery, sultanas & walnuts
  • Beef tomato & onion salad
  • New potato salad with thyme & rosemary dressing
  • Mixed leaves, tomato, cucumber & croutons
  • Baked jacket potatoes with sour cream & chive, cheese, bbq baked beans
  • Selection of breads & rolls
  • Relish, ketchup, mustards, mayonnaise
• Apple pie
• Summer pudding
• Fresh fruit salad
• Cream

 

Working Lunch

• Assorted sandwiches
• Danish pastries
• Fresh fruit platter
• Crisps & nuts

 

School Centenary Fiesta for 1000

• Vegetarian Paella
• Lamb & sweet potato curry with rice
• Sweet & sour vegetable noodles
• Burgers in a bun with ketchup
• Sausage in a roll with ketchup
• Jackets with fillings
• Tuna mayonnaise, cheese, baked beans, coleslaw

 

 

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