A few menus from recent weddings.
Garden Fete Styled Wedding Buffet
- Selection of sandwiches on granary, seeded & rustic brown bread
- Cheese & chutney
- Egg & cress mayonnaise
- Tuna mayonnaise
- Humus and grilled red pepper
- Cocktail sausage rolls
- Mini vegetarian quiche
- Coronation chicken vol au vents
- Mini Yorkshire puddings with beef & horseradish
- Chicken skewers – Lemongrass, chilli & garlic, satay
- Pork pie with mustard
- Mini Vegetarian pizza
- Traditional new potato salad with chives & mayonnaise
- Homemade Coleslaw
- Tomato, onion & basil salad
- French bread & butter
- Cake table with selection of cakes and scones supplied by guests
Wedding Paella Lunch
Canapes
- Smoked salmon on soda bread with butter, lemon & black pepper
- Selection of cocktail filo tarts
- Sun-blush tomato, feta & basil
- Coronation chicken
- Smoked haddock with chives & crème fraiche
- Cocktail sausages in honey & sesame seeds
- Chicken satay with spicy peanut dip
- Cherry tomato, grilled pepper, mozzarella & basil kebabs
Antipasti platter
- Grilled peppers, grilled aubergine, grilled asparagus
- Mixed Italian meat & salami platter
- Marinated olives
- Garlic prawns
- Italian breads
Three Paella Selection
- Traditional Valencian paella with chicken, chorizo, mixed seafood and prawns
- Chicken & chorizo only option
- Vegetarian option
- Mixed tomato salad with & basil
- Mixed green leaves, rocket and radicchio with orange segments & herb dressing
- Green bean, chick pea, red pepper & onion, cucumber & black olives with sun-dried tomato dressing
- Wedding cake
- Mixed fresh berries
- Chocolate profiteroles
- Cream
- Tea, coffee & shortbread